Myrth is an artisan pizza and pasta restaurant in Ada, Michigan, where Via Design's  interior architecture, interior design, and furnishings services come  together to support a dining experience centered on craftsmanship and  connection. Created for James Beard Award-winning chef Paul Berglund, the  restaurant reflects a culinary philosophy rooted in seasonal ingredients,  handmade dishes, and gathering around good food.

Designed within a compact footprint, the space demonstrates how thoughtful  detailing can create a memorable guest experience. A recurring language of  arches and radiused forms establishes continuity throughout the restaurant,  appearing in architectural features, millwork, furnishings, and the bar  design, while textured acoustic treatments enhance comfort and add visual  depth. Vibrant artwork, curated furnishings, and a warm material palette  bring energy and personality to the space, resulting in a cohesive  environment that feels both refined and inviting.